Anna Jones’ strawberry recipes | The Modern Cook
Any strawberries not quite the pick of the punnet can be roasted into an intensely sweet dessert or marinated in a jammy sauce for an alternative cream tea
Our lone garden strawberry plant has six nearly pink strawberries we are hoping we will beat the birds to once they are ripe, but British strawberries have also just hit the shops. I urge you to make the most of the new season while you can.
We eat the perfect ones right from the punnet, but any blemished or slightly squashed ones – and there are almost always a few – get special treatment.