Florida’s iguana-geddon: cull of a pesky interloper or tasty windfall?
The cold snap that left the reptiles falling catatonic from trees had residents dusting off recipes for an invasive species whose meat sells for $60 a pound
It was an unseasonable cold snap by south Florida standards, a two-day spell of frigid temperatures pushed deep into the sunshine state by wintry conditions further north.
But for connoisseurs of exotic iguana meat it was the culinary equivalent of money growing on trees: reptiles whose flesh sells online for $60 a pound literally raining from the branches, frozen, for free. The unexpected harvest had residents dusting off old recipes for iguana tacos, curries, gumbos and soups.